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Stuffed Baked Fish

Global.Potpourri's picture
Ingredients
  Dressed pike/Trout / carp 5 Pound (1 Dressed Pike)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Onions 2 , chopped
  Celery stalks 3 , chopped
  Apples 3 , cored and chopped
  Chopped parsley 1 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Dry bread cubes 4 Cup (64 tbs)
  Sugar 2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Eggs 3
  Water/Wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle cavity of fish with salt and pepper.
For stuffing, melt 1/3 cup butter in skillet.
Add onion and celery.
Stir-fry until onion is transparent.
Add apples, pars ley, and mushrooms.
Stir fry 2 minutes longer.
Mix cooked vegetables with bread cubes, sugar, thyme, lemon juice, eggs, and water.
Blend well.
Fill fish cavity with the stuffing.
Close cavity with skewers or wooden picks.
Place fish in a roasting pan and drizzle with melted butter.
Bake at 350°F about 40 minutes, or until fish flakes easily.
Baste occasionally with additional melted butter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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