Stuffed Baked Fish
|Dressed pike/Trout / carp||5 Pound (1 Dressed Pike)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Onions||2 , chopped|
|Celery stalks||3 , chopped|
|Apples||3 , cored and chopped|
|Chopped parsley||1 Tablespoon|
|Sliced mushrooms||1 Cup (16 tbs)|
|Dry bread cubes||4 Cup (64 tbs)|
|Lemon juice||2 Teaspoon|
|Water/Wine||1 Cup (16 tbs)|
Sprinkle cavity of fish with salt and pepper.
For stuffing, melt 1/3 cup butter in skillet.
Add onion and celery.
Stir-fry until onion is transparent.
Add apples, pars ley, and mushrooms.
Stir fry 2 minutes longer.
Mix cooked vegetables with bread cubes, sugar, thyme, lemon juice, eggs, and water.
Fill fish cavity with the stuffing.
Close cavity with skewers or wooden picks.
Place fish in a roasting pan and drizzle with melted butter.
Bake at 350Â°F about 40 minutes, or until fish flakes easily.
Baste occasionally with additional melted butter.