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Stuffed Baked Fish

Global.Potpourri's picture
  Dressed pike/Trout / carp 5 Pound (1 Dressed Pike)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Onions 2 , chopped
  Celery stalks 3 , chopped
  Apples 3 , cored and chopped
  Chopped parsley 1 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Dry bread cubes 4 Cup (64 tbs)
  Sugar 2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon
  Eggs 3
  Water/Wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Sprinkle cavity of fish with salt and pepper.
For stuffing, melt 1/3 cup butter in skillet.
Add onion and celery.
Stir-fry until onion is transparent.
Add apples, pars ley, and mushrooms.
Stir fry 2 minutes longer.
Mix cooked vegetables with bread cubes, sugar, thyme, lemon juice, eggs, and water.
Blend well.
Fill fish cavity with the stuffing.
Close cavity with skewers or wooden picks.
Place fish in a roasting pan and drizzle with melted butter.
Bake at 350°F about 40 minutes, or until fish flakes easily.
Baste occasionally with additional melted butter.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3951 Calories from Fat 915

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 48.6 g242.9%

Trans Fat 0 g

Cholesterol 1680.3 mg560.1%

Sodium 3083.6 mg128.5%

Total Carbohydrates 250 g83.2%

Dietary Fiber 27.3 g109.2%

Sugars 84.6 g

Protein 489 g977.3%

Vitamin A 127.3% Vitamin C 265.7%

Calcium 192.6% Iron 153.5%

*Based on a 2000 Calorie diet

Stuffed Baked Fish Recipe