Salt Cod Salad (Mormarinee)
|Dried codfish||1 Pound|
|Peppercorns||3 , cracked|
|Whole clove||1 , cracked|
|Dried italian pepper pods/1 small hot pepper||5|
|Sweet pepper||1 , cored, seeded, and julienned|
|Shallots||4 , chopped|
|Garlic||2 Clove (10 gm), crushed in a garlic press|
|Olive oil||1 Cup (16 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Chopped chives||1⁄8 Cup (2 tbs), mixed with chopped parsley|
|Chopped parsley||1⁄8 Cup (2 tbs), mixed with chopped chives|
|Buttered biscuits||50 Gram, halved (Port au Prince)|
Put cod into a sieve and slowly pour 2 quarts very hot water over it.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3 days in refrigerator.
Mound marinated mixture on a serving platter.
Sprinkle with mixture of chives and parsley.
Serve on halved hot buttered biscuits.
Calories 893 Calories from Fat 521
% Daily Value*
Total Fat 59 g90.5%
Saturated Fat 8.5 g42.6%
Trans Fat 0.5 g
Cholesterol 172.4 mg57.5%
Sodium 8081.3 mg336.7%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.3 g5.1%
Sugars 3.1 g
Protein 73 g146.2%
Vitamin A 104.5% Vitamin C 101.4%
Calcium 21.2% Iron 23.6%
*Based on a 2000 Calorie diet