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Salt Cod Salad (Mormarinee)

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Ingredients
  Dried codfish 1 Pound
  Peppercorns 3 , cracked
  Whole clove 1 , cracked
  Nutmeg 1⁄8 Teaspoon
  Dried italian pepper pods/1 small hot pepper 5
  Sweet pepper 1 , cored, seeded, and julienned
  Shallots 4 , chopped
  Garlic 2 Clove (10 gm), crushed in a garlic press
  Olive oil 1 Cup (16 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Chopped chives 1⁄8 Cup (2 tbs), mixed with chopped parsley
  Chopped parsley 1⁄8 Cup (2 tbs), mixed with chopped chives
  Buttered biscuits 50 Gram, halved (Port au Prince)
Directions

Put cod into a sieve and slowly pour 2 quarts very hot water over it.
Shred fish and remove all bones and skin.
Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well.
Add olive oil and vinegar; mix again.
Marinate 3 days in refrigerator.
Mound marinated mixture on a serving platter.
Sprinkle with mixture of chives and parsley.
Serve on halved hot buttered biscuits.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Fish
Servings: 
4

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