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Lemony Fried Fish Fillets

Quickandeasymenu's picture
Ingredients
  Fresh lemon 1⁄2 , peel grated
  Fresh lemon 1 , juiced
  Onion salt 1⁄2 Teaspoon
  Sole/Cod / other white fish fillets 1 Pound
  Flour 1⁄3 Cup (5.33 tbs)
  Paprika 1⁄2 Teaspoon
  Butter/Corn oil 4 Tablespoon
  Lemon wedges 2
  Parsley sprigs 1 Tablespoon
Directions

Combine lemon peel, juice and onion salt in a large shallow dish.
Add fillets; let stand 5 to 10 minutes, turning once.
Meanwhile, in another shallow dish, combine flour and paprika; lightly coat fillets with flour mixture.
Heat butter in a large skillet; saute fillets 3 to 4 minutes on each side, or until golden brown and fish flakes easily with a fork.
Serve with lemon wedges and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Quick

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