You are here

Fish Sticks Orleans

Quickandeasymenu's picture
Ingredients
  Frozen fish sticks 2 Pound (With Sauce Mix, 2 Packages)
  Butter/Margarine 2 Tablespoon
  Minced onion 2 Tablespoon
  Tomatoes 1 Can (10 oz), broken up
  Diced green pepper 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon (Original)
  Salt 1⁄2 Teaspoon
Directions

Prepare fish sticks according to package directions. (Reserve packets of sauce mix.)
Meanwhile, melt butter in a saucepan.
Add onion; saute until tender, about 5 minutes.
Stir in tomatoes, green pepper, Worcestershire sauce and salt; bring to a boil.
Reduce heat and simmer, uncovered, until sauce is slightly thickened, about 10 minutes.
Stir in reserved sauce mix; serve over hot fish sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish
Interest: 
Quick

Rate It

Your rating: None
4.11154
Average: 4.1 (13 votes)