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Baked Fish With Tomatoes, Onions, And Parsley

Global.Potpourri's picture
This baked fish with tomatoes, onions and parsley is a real treat to dig into. I love fish and this recipe made with white wine, cooked onions with garlic, parsleya nd tomatoes is a really simple yet flavorful one. Simply baked, you can serve this with a potato salad or buttered cous cous.
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Onions 2 Large, chopped
  Canned tomatoes 20 Ounce (Undrained)
  White wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed in a garlic press
  Fish fillets 3 Pound (Any Firm Fish Such As Turbot, Bass, Grouper, Or Red Snapper May Be Used)
  Salt To Taste
  Pepper To Taste
Directions

Heat olive oil in a saucepan.
Add onion and cook until translucent.
Add tomatoes, wine, parsley, garlic, salt, and pepper.
Simmer covered 10 minutes.
Place fish in a large baking dish.
Cover with sauce.
Bake at 350°F about 25 minutes, or until fish flakes easily when tested with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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4.166665
Average: 4.2 (15 votes)

2 Comments

BASHA's picture
I TRIED THIS AND IT WAS GREAT BUT I SKIPPED THE WINE AND ADDED SOME CHOPPED YELLOW AND ORANGE PEPPERS AND USED 3 GARLIC CLOVES INSTEAD OF JUST ONE. I ALSO PUT SALT, PEPPER AND PAPRIKA ON THE FISH BEFORE POURING THE MIXTURE OVER IT AND PUTTING IT IN THE OVEN. I USED TURBO AND IT CAME OUT SO SOFT AND JUICY THAT IT FELL APART. WONDERFUL.
Suzy55's picture
This was a recipe that my Dad used to make..it was awesome!!