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Anchovy Butter

Foreign.Taste's picture
Ingredients
  Canned anchovy fillets 2 Ounce (1 Can)
  Butter 1⁄2 Cup (8 tbs), softened
  Olive oil 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Drain anchovies; place in mixer bowl with remaining ingredients; beat smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.446155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 1110

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 62 g309.9%

Trans Fat 0 g

Cholesterol 271.9 mg90.6%

Sodium 2114.1 mg88.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 9 g18.8%

Vitamin A 82.6% Vitamin C 3.2%

Calcium 15.4% Iron 13.3%

*Based on a 2000 Calorie diet

1 Comment

Lance's picture
Anchovy Butter Recipe