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Anchovy Butter

Ingredients
  Canned anchovy fillets 2 Ounce (1 Can)
  Butter 1⁄2 Cup (8 tbs), softened
  Olive oil 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Drain anchovies; place in mixer bowl with remaining ingredients; beat smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.446155
Average: 4.4 (13 votes)

1 Comment

Lance's picture
Anchovy recipes get a bad rap and even most foodies are loathe to try them but this one is great. It suits me that people don't care for these delicacies because it leaves more for me to eat. If I can just get rid of the cetacean populations, I'll be in great shape!