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Broiled Fish Parmesan

Quickandeasymenu's picture
Ingredients
  Grated parmesan 3 Tablespoon
  Cheese 1 Tablespoon (Or As Required)
  Grated onion 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Fish fillets 1 Pound (4 Pieces)
Directions

Combine mayonnaise, Parmesan cheese, grated onion and Tabasco sauce in a small bowl; mix well.
Wash fish fillets; pat dry.
Place fillets on a shallow baking tray; place under a preheated broiler 6 inches from heat for 5 minutes.
Spread mayonnaise mixture on fish; return to broiler and broil about 4 minutes longer, or until topping is brown and bubbly, and fish is easily flaked with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Fish
Interest: 
Quick

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