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Fish Campeche Style

Global.Potpourri's picture
  Fish fillets 1 Pound (Fresh Or Frozen)
  Orange juice 1⁄2 Cup (8 tbs)
  Tomato paste 6 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Place fish fillets in a medium sized skillet and add water to cover.
Add 1/4 cup of the orange juice.
Bring to boiling, reduce heat, and simmer about 10 minutes, or until fish flakes when tested with a fork.
Drain and skin, if necessary, cut fish into flnger-siied pieces.
Return to skillet.
Meanwhile, in a small saucepan, combine remaining orange juice, tomato paste, 1 cup of water, onion, and chili powder.
Bring to boiling; season with salt and pepper to taste.
Pour over fish fingers.
Simmer fish in this sauce until well coated and sauce starts to thicken.

Recipe Summary

Main Dish

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