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Seviche Ii

Ingredients
  Boneless white fish 1 Pound (Fresh Firm Fleshed)
  Lemon juice 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Canned green chilies 3 , seeded and chopped
  Ripe tomatoes 2 Medium, peeled, seeded, and chopped
  Onions 2 Small, thinly sliced
  Coriander 2 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
Directions

Remove skin from fish; cut into small pieces and put into a deep bowl.
Add lemon juice and salt; toss.
Cover and refrigerate 1 to 2 hours.
Toss gently.
Add remaining ingredients; mix thoroughly.
Chill.
Serve in shells or cocktail glasses and, if desired, garnish with avocado slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Fish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 1032

% Daily Value*

Total Fat 116 g178.5%

Saturated Fat 19.7 g98.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2838.3 mg118.3%

Total Carbohydrates 59 g19.8%

Dietary Fiber 11.9 g47.5%

Sugars 21.4 g

Protein 89 g178%

Vitamin A 60.8% Vitamin C 352%

Calcium 18.3% Iron 26.4%

*Based on a 2000 Calorie diet

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Seviche Ii Recipe