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Seviche Ii

Global.Potpourri's picture
Ingredients
  Boneless white fish 1 Pound (Fresh Firm Fleshed)
  Lemon juice 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Canned green chilies 3 , seeded and chopped
  Ripe tomatoes 2 Medium, peeled, seeded, and chopped
  Onions 2 Small, thinly sliced
  Coriander 2 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 2 Tablespoon
Directions

Remove skin from fish; cut into small pieces and put into a deep bowl.
Add lemon juice and salt; toss.
Cover and refrigerate 1 to 2 hours.
Toss gently.
Add remaining ingredients; mix thoroughly.
Chill.
Serve in shells or cocktail glasses and, if desired, garnish with avocado slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Fish

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