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Fish Sticks With Rarebit Sauce

Ingredients
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Beer 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Prepared horseradish 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Frozen fish stick 49 Ounce (2 Packages)
Directions

Melt butter in a small saucepan; stir in flour.
Cook over low heat, stirring constantly, 1 minute; remove from heat.
Combine beer and water; gradually add to flour mixture.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Add cheese, horseradish and Tabasco sauce; stir over low heat until cheese melts.
Prepare fish sticks according to package directions.
Serve sauce over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick

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