Fish Sticks With Rarebit Sauce
|Beer||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Prepared horseradish||1⁄2 Teaspoon|
|Tabasco sauce||1⁄4 Teaspoon|
|Frozen fish stick||49 Ounce (2 Packages)|
Melt butter in a small saucepan; stir in flour.
Cook over low heat, stirring constantly, 1 minute; remove from heat.
Combine beer and water; gradually add to flour mixture.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Add cheese, horseradish and Tabasco sauce; stir over low heat until cheese melts.
Prepare fish sticks according to package directions.
Serve sauce over fish.