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Chili Lime Sardines

ayamvideo's picture
Sardines in chilli and lime is a simple, easy and yet delicious recipe. Sardines have lots of calcium and omega 3. It is made fast and easy. Needs least preparation and cooking time.
Ingredients
  Onion 1⁄2 Medium, sliced
  Red chili 1 Large, strips
  Baby corns 1 Packet, sliced
  Tomato 1 Large, quartered
  Tomato ketchup 2 Tablespoon
  Oil 1 Tablespoon
  Sardines 215 Gram (in tomato sauce)
Directions

GETTING READY
1. Slice the onion.
2. Cut the baby corn
3. Quarter tomato.

MAKING
4. Heat up some oil and fry the onion and chili together, add sardines including the sauce.
5. Pour the tomato ketchup if you want a bit more sweetness and stir gently.
6. Add the quartered tomato and baby corns and stir it for a while.
7. When it is boiling, turn off the fire. Add the lemon juice into it before to serve.

SERVING
8. This dish can be eaten just like this or you can serve it with rice, noodles or pasta!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stirred
Dish: 
Dry Curry
Ingredient: 
Fish, Sardine
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Here is a recipe which is easy to prepare, gets ready within minutes and is delicious as well! Chilli lime sardines needs least preparation and cooking time, and to top it sardines have omega 3 and a high calcium content making it very nutritious. This dish can be eaten as it is or with rice, noodles and pasta

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