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Butter-Broiled Halibut Steak

Love.Food's picture
Ingredients
  Frozen halibut steaks 24 Ounce
  Butter/Margarine 3 Tablespoon
  Paprika To Taste
  Lemon 1
  Salt To Taste
  Pepper To Taste
Directions

Place frozen halibut steaks on rack in broiler pan; brush with melted butter or margarine.
Broil, 4 to 6 inches from heat, 5 minutes; turn.
Brush with remaining melted butter or margarine; sprinkle with salt, pepper, and paprika.
Broil 8 minutes longer, or until fish flakes easily.
Place on serving plates; garnish each with a lemon wedge dipped in chopped parsley, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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Butter-Broiled Halibut Steak Recipe