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Butter-Broiled Halibut Steak

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Ingredients
  Frozen halibut steaks 24 Ounce
  Butter/Margarine 3 Tablespoon
  Paprika To Taste
  Lemon 1
  Salt To Taste
  Pepper To Taste
Directions

Place frozen halibut steaks on rack in broiler pan; brush with melted butter or margarine.
Broil, 4 to 6 inches from heat, 5 minutes; turn.
Brush with remaining melted butter or margarine; sprinkle with salt, pepper, and paprika.
Broil 8 minutes longer, or until fish flakes easily.
Place on serving plates; garnish each with a lemon wedge dipped in chopped parsley, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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3.838235
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 91.7 mg30.6%

Sodium 190.8 mg8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.78 g3.1%

Sugars 0 g

Protein 35 g69.8%

Vitamin A 8.3% Vitamin C 18.9%

Calcium 1.2% Iron 0.91%

*Based on a 2000 Calorie diet

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Butter-Broiled Halibut Steak Recipe