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Lime-Glazed Fish Sticks

Magical.Palate's picture
  Frozen fish sticks 8 Ounce
  Lime marmalade 1⁄4 Cup (4 tbs), melted
  Lime juice 2 Tablespoon

Bake fish sticks as directed on package for oven method except blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.
Peas and Almonds (page 62) are great with this quick fish fix up.

Recipe Summary

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 123

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 385.6 mg16.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.8 g19.4%

Sugars 16.8 g

Protein 18 g35%

Vitamin A 0.4% Vitamin C 7.1%

Calcium 8.3% Iron 8.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Lime glazed fish sticks sounds good, but it's not at all practically, financially speaking. I mean, most of us purchase fish sticks for budgetary reasons--they're cheap. Lime marmalde is not cheap, and it's hard to find in most areas of America, except for pricey posh supermarkets with a gourmet section...and unless you like lime marmalade, and regularly use lime juice, it's a one-use product, meaning most of it's getting tossed. Orange marmalde and orange juice might be more budget-friendly, perhaps. Just not a practical or economically friendly recipe. Sorry, I live in the real world on a fixed food budget, wish I could find more common sense, affordable recipes.
Lime-Glazed Fish Sticks Recipe