Lime-Glazed Fish Sticks
25 Jun 2009
|Frozen fish sticks||8 Ounce|
|Lime marmalade||1⁄4 Cup (4 tbs), melted|
|Lime juice||2 Tablespoon|
Bake fish sticks as directed on package for oven method except blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.
Peas and Almonds (page 62) are great with this quick fish fix up.
Lime-Glazed Fish Sticks Recipe