You are here

Lime-Glazed Fish Sticks

Magical.Palate's picture
Ingredients
  Frozen fish sticks 8 Ounce
  Lime marmalade 1⁄4 Cup (4 tbs), melted
  Lime juice 2 Tablespoon
Directions

Bake fish sticks as directed on package for oven method except blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.
Peas and Almonds (page 62) are great with this quick fish fix up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Servings: 
3

Rate It

Your rating: None
3.958825
Average: 4 (17 votes)

1 Comment

Anonymous's picture
Lime glazed fish sticks sounds good, but it's not at all practically, financially speaking. I mean, most of us purchase fish sticks for budgetary reasons--they're cheap. Lime marmalde is not cheap, and it's hard to find in most areas of America, except for pricey posh supermarkets with a gourmet section...and unless you like lime marmalade, and regularly use lime juice, it's a one-use product, meaning most of it's getting tossed. Orange marmalde and orange juice might be more budget-friendly, perhaps. Just not a practical or economically friendly recipe. Sorry, I live in the real world on a fixed food budget, wish I could find more common sense, affordable recipes.