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Baked Fish

Magical.Palate's picture
Baked Fish s an amazingly simple seafood preparation that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Baked Fish. I am sure you will be bowled over!
Ingredients
  Fish fillets 2 Pound (or steaks)
  Lemon juice 2 Tablespoon
  Grated onion 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Heat oven to 350°.
If fillets are large, cut into serving pieces.
Season with salt and pepper.
Mix lemon juice, onion and butter; dip fish into butter mixture.
Arrange fish in greased baking pan, 9x9x2 inches.
Pour remaining butter mixture on fish.
Bake uncovered 25 to 30 minutes or until fish flakes easily with fork.
Sprinkle with paprika if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Servings: 
6

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4.013335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 120.2 mg40.1%

Sodium 200.5 mg8.4%

Total Carbohydrates 0.53 g0.18%

Dietary Fiber 0.04 g0.16%

Sugars 0.2 g

Protein 27 g53.6%

Vitamin A 4.7% Vitamin C 3.9%

Calcium 8.3% Iron 0.03%

*Based on a 2000 Calorie diet

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Baked Fish Recipe