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Makhani Fish Curry

Madhuri.Dixit's picture
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice.
  Fish fillets 500 Gram, cut into 1 inch pieces
  Tomato puree 100 Gram
  Beaten curd 50 Gram, lightly beaten
  Cream fresh 65 Gram
  Salt To Taste
  Red chili powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Butter 30 Gram

Heat the butter in a 1 litre medium dish on 100% power for 40 seconds.
Add the Tomato puree, salt, red chilli powder and garam masala powder and microwave on 100% power for 3 minutes.
Stir once during cooking.
Add the lightly beaten curd and microwave on 100% power for 2 min.
Add the fish fillets.
Mix well and microwave on 100% power for 3 minutes.
Stir two times during cooking.
Finally add the lightly beaten cream.
Mix well and microwave on 60% power for 2 min.
Allow standing, covered with an aluminum foil for 5 min. before serving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 424.5 mg141.5%

Sodium 1094 mg45.6%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.4 g13.6%

Sugars 7.3 g

Protein 96 g192.2%

Vitamin A 36.5% Vitamin C 24.9%

Calcium 50.2% Iron 10.3%

*Based on a 2000 Calorie diet

Makhani Fish Curry Recipe