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Makhani Fish Curry

Madhuri.Dixit's picture
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice.
Ingredients
  Fish fillets 500 Gram, cut into 1 inch pieces
  Tomato puree 100 Gram
  Beaten curd 50 Gram, lightly beaten
  Cream fresh 65 Gram
  Salt To Taste
  Red chili powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Butter 30 Gram
Directions

Heat the butter in a 1 litre medium dish on 100% power for 40 seconds.
Add the Tomato puree, salt, red chilli powder and garam masala powder and microwave on 100% power for 3 minutes.
Stir once during cooking.
Add the lightly beaten curd and microwave on 100% power for 2 min.
Add the fish fillets.
Mix well and microwave on 100% power for 3 minutes.
Stir two times during cooking.
Finally add the lightly beaten cream.
Mix well and microwave on 60% power for 2 min.
Allow standing, covered with an aluminum foil for 5 min. before serving.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Curry

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