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Batter-Fried Fish

Plan.Ahead.Meals's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Milk 1 Cup (16 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Fish fillets 2 Pound, dressed (steaks or pan dressed fish)
  Flour   (as required)
Directions

Prepare batter.
Measure 1 cup flour, the baking powder, salt, egg, milk and salad oil into a bowl; beat with rotary beater until smooth.
If fillets are large, cut into serving pieces.
Coat fish with flour, then dip in batter to coat completely.
Heat oil (1/2 to 1 inch) in large pan or deep skillet.
Cook fish in oil until golden brown, about 4 minutes on each side.
Cool quickly.
Wrap, label and freeze.
About 25 minutes before serving, heat oven to 400°.
Heat Batter fried fish on ungreased baking sheet until hot, about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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