|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Fish fillets||2 Pound, dressed (steaks or pan dressed fish)|
Measure 1 cup flour, the baking powder, salt, egg, milk and salad oil into a bowl; beat with rotary beater until smooth.
If fillets are large, cut into serving pieces.
Coat fish with flour, then dip in batter to coat completely.
Heat oil (1/2 to 1 inch) in large pan or deep skillet.
Cook fish in oil until golden brown, about 4 minutes on each side.
Wrap, label and freeze.
About 25 minutes before serving, heat oven to 400Â°.
Heat Batter fried fish on ungreased baking sheet until hot, about 15 minutes.