Whole Baked Schnapper
|Whole schnapper||500 Gram, cleaned|
|Whole meal breadcrumbs||2⁄3 Cup (10.67 tbs)|
|Chopped apricots||1⁄4 Cup (4 tbs)|
|Shallots||2 Small, finely chopped|
|Grated cheese||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Teaspoon|
|Egg||1 , beaten|
Preheat oven to 180Â°C.
Combine breadcrumbs, apricots, shallots, cheese, parsley and egg together.
Mix well, 3.
Fill cavity of schnapper with bread stuffing.
Shield head and tail of schnapper with foil.
Place directly on Low Rack; cook for 15-20 minutes on LOW MIX/BAKE 180Â°C Turn over halfway through cooking.