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Tuna Stuffed Tomatoes

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Ingredients
  Canned tuna 7 Ounce (1 Can, Chunks)
  Lemon juice 1 Tablespoon
  Hard cooked eggs 2 , chopped
  Thinly sliced sweet pickles 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Diced pimento 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Tomatoes 4
Directions

Combine all ingredients except tomatoes; chill.
Turn tomatoes stem end down.
Cut each almost through into six equal sections.
Salt insides; fill with chilled tuna salad.
Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 142.9 mg47.6%

Sodium 531.7 mg22.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.7 g6.9%

Sugars 9 g

Protein 19 g38.6%

Vitamin A 24.6% Vitamin C 30.1%

Calcium 4.9% Iron 13.6%

*Based on a 2000 Calorie diet

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Tuna Stuffed Tomatoes Recipe