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Tuna Stuffed Tomatoes

garden.fresh's picture
Ingredients
  Canned tuna 7 Ounce (1 Can, Chunks)
  Lemon juice 1 Tablespoon
  Hard cooked eggs 2 , chopped
  Thinly sliced sweet pickles 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Diced pimento 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Tomatoes 4
Directions

Combine all ingredients except tomatoes; chill.
Turn tomatoes stem end down.
Cut each almost through into six equal sections.
Salt insides; fill with chilled tuna salad.
Serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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