|Mackerel/Sea bass / other oily fish||3 Pound|
|Dried ground chili peppers||1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Coriander||1⁄2 Teaspoon, ground|
|Cumin||1⁄2 Teaspoon, ground|
|Garlic||2 Clove (10 gm), minced|
|Finely chopped onions||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Coconut milk||1 1⁄2 Cup (24 tbs)|
Have the fish filleted and cut into serving-sized pieces.
Wash and dry.
Pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
Heat the oil in a skillet; saute the onion mixture for 3 minutes.
Add the lemon juice, sugar, and coconut milk;mix well.
Arrange the fish in the sauce.
Cover and cook over low heat 15 minutes, or until fish flakes easily.