You are here

Greek Style Mahi Mahi

tvcadillac's picture
This week on “Cooking with Chef Hermann,” the Chef is broiling a Greek-Style Mahi Mahi dish.
  Tomatoes 3⁄4 Pound, each cut into 8 wedges (2 M3Dium Sized Pieces)
  Extra virgin olive oil 2 Tablespoon (Divided)
  Red wine vinegar 1 Tablespoon
  Mahi mahi fillet 24 Ounce (1.5 Inches Thick, With Skin)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Crumbled feta 1⁄4 Cup (4 tbs)
  Chopped mint 3 Tablespoon
  Chopped dill 2 Tablespoon
  Fresh lemon juice 1 Teaspoon
  Lemon slices 8 (Very Thin)

Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar and 1/2 teaspoon salt.

Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 tablespoons oil.

Broil fish 8 inches from heat until just cooked through, 14-16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.

You can visit Local-Edition for more videos like this. We have more recipes and videos there.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Looking for a traditional Greek fish dish? Take your cues from this fish recipe prepared by Chef Hermann using mahi mahi. The exotic burst of Greek flavors and the exquisite texture of fish give this recipe its personality. A must try dish for fish lovers all across the globe. Try it to know it!

Rate It

Your rating: None
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 309

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 153 mg51%

Sodium 473.1 mg19.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.7 g10.9%

Sugars 2.9 g

Protein 35 g70.5%

Vitamin A 36.7% Vitamin C 53.3%

Calcium 13.4% Iron 8.4%

*Based on a 2000 Calorie diet

Greek Style Mahi Mahi Recipe Video