You are here

Curried Fish With Roasted Peanuts

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Worcestershire sauce 2 Tablespoon
Directions

1.
Combine butter, onion and garlic together.
Cook for 2 minutes on HIGH.
2.
Stir in flour, lemon grass, cumin, coriander and chilli pepper.
Cook for 1 minute on HIGH.
3.
Stir in satay sauce and fish fillets.
4.
Cook for 4-5 minutes on MEDIUM HIGH, stirring every 2 minutes.
5.
Sprinkle with roasted peanuts.
6.
Serve with boiled rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Fish
Servings: 
4

Rate It

Your rating: None
4.045835
Average: 4 (12 votes)