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Soy Halibut Steaks

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Ingredients
  Halibut steaks 2 Pound (Fresh Or Frozen)
  Soy sauce 3 Tablespoon
  Ginger 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

If fish is frozen, thaw.
Arrange fish in single layer in shallow dish.
Mix remaining ingredients; pour on steaks.
Cover and refrigerate.
About 20 minutes before serving, set oven control at broil and 550°.
Arrange Soy Halibut Steaks on broiler rack; reserve marinade for basting.
Broil steaks with tops about 3 inches from heat until brown, 4 to 6 minutes.
Brush with reserved sauce; turn and brush again.
Broil until fish flakes easily with fork, 4 to 6 minutes.
Garnish with parsley and lemon slices', if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
6

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4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 504.8 mg21%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.25 g0.99%

Sugars 2.2 g

Protein 32 g64.1%

Vitamin A 4.8% Vitamin C 9.8%

Calcium 7.5% Iron 8%

*Based on a 2000 Calorie diet

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Soy Halibut Steaks Recipe