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Marinated Beer-Battered Fish

southern.chef's picture
Ingredients
  Snook/Grouper fillets 3 Pound, cut into fingers
  French salad dressing 16 Ounce (Commercial)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Biscuit mix 4 Cup (64 tbs)
  Eggs 4 , beaten
  Baking powder 2 Teaspoon
  Beer 2 Cup (32 tbs)
  Vegetable oil 2 Cup (32 tbs)
Directions

Place fish fingers in a 13- x 9- x 2-inch baking dish.
Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
Drain fish, and dredge in flour.
Set fish aside.
Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; stir until smooth.
Dip each fish finger into batter; fry in deep, hot oil (375°) for 1 to 2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Drain on paper towels.
Garnish fish fingers with lemon rind curls and parsley sprigs, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Servings: 
10

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