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Marinated Beer-Battered Fish

southern.chef's picture
  Snook/Grouper fillets 3 Pound, cut into fingers
  French salad dressing 16 Ounce (Commercial)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Biscuit mix 4 Cup (64 tbs)
  Eggs 4 , beaten
  Baking powder 2 Teaspoon
  Beer 2 Cup (32 tbs)
  Vegetable oil 2 Cup (32 tbs)

Place fish fingers in a 13- x 9- x 2-inch baking dish.
Pour salad dressing over fish; cover and marinate in refrigerator 6 hours.
Drain fish, and dredge in flour.
Set fish aside.
Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl; stir until smooth.
Dip each fish finger into batter; fry in deep, hot oil (375°) for 1 to 2 minutes on each side or until golden brown and fish flakes easily when tested with a fork.
Drain on paper towels.
Garnish fish fingers with lemon rind curls and parsley sprigs, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1011 Calories from Fat 595

% Daily Value*

Total Fat 67 g103.6%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 84.6 mg28.2%

Sodium 590.4 mg24.6%

Total Carbohydrates 64 g21.5%

Dietary Fiber 2.5 g10.2%

Sugars 11.5 g

Protein 30 g59%

Vitamin A 6.2% Vitamin C 2.7%

Calcium 22.2% Iron 20.9%

*Based on a 2000 Calorie diet

Marinated Beer-Battered Fish Recipe