|Bread crumbs||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Chopped onion||2 Tablespoon|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Eggs||1 , beaten|
|Fish||3 Pound, cleaned, scaled, and eviscerated|
|White wine||1⁄2 Cup (8 tbs)|
Mix the stuffing ingredients together.
Stuff the fish lightly.
Wrap the fish in cheesecloth.
Put rack in cooker and set fish on rack.
Pour white wine over the fish.
Set pressure control in place and, when pressure is reached, cook for 8 minutes.
Cool pressure cooker at once under running water.