|Cod||2 Pound, fresh or frozen (pike, pollack or flounder fillets)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dill weed||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Croutons||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
If fish is frozen, thaw.
Heat oven to 350Â°.
Cut fish into serving pieces.
Mix flour, salt and pepper.
Coat fish with flour mixture.
Arrange fish in single layer in ungreased baking dish, 13 1/2X9X2 inches.
Sprinkle dill weed on fish; pour milk on top.
Bake uncovered 45 minutes.
Toss croutons with butter; sprinkle on fish.
(To serve immediately, bake 10 minutes longer.) Cover and refrigerate.