Parsleyed Fish Broil
|Fish fillets||2 Pound, 3/4 - 1 inch thick (or steaks)|
|Butter||1⁄2 Cup (8 tbs), melted|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
Set oven control at broil and/or 550Â°.
Grease rack in broiler pan and place in oven to heat.
Season fish with salt and pepper.
Mix remaining ingredients; brush some of the butter mixture on fish.
Broil fish 2 to 3 inches from heat 3 to 5 minutes or until brown.
Brush with butter mixture; turn carefully and brush again.
Broil 3 to 5 minutes longer or until fish flakes easily with fork.
Serve with remaining butter mixture.
Suggested go withs: Sauteed Spinach (page 63), Frozen Cocktail Salad and Potatoes O'Brien