|Sliced green onions||1⁄3 Cup (5.33 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Condensed tomato soup||10 3⁄4 Ounce|
|Condensed cream of shrimp soup||10 3⁄4 Ounce|
|Stewed tomatoes||14 1⁄2 Ounce|
|Sliced okra||14 1⁄2 Ounce|
|Dry white wine||1 Tablespoon|
|Fish fillets||1 Pound, cut into 1 inch pieces|
Place margarine, onions and celery in 3 quart casserole.
Cover and microwave until vegeta bles are tender, 3 to 4 minutes.
Mix in soups, canned vegetables (with liquid), wine and bay leaf.
Cover and microwave to boiling, 8 to 10 minutes.
Stir in fish.
Cover and microwave 4 minutes; stir.cover and microwave until fish flakes easily with a fork, 2 to 3 minutes.