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Cheese Crust

southern.chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs) (medium)
  Cold water 3 Tablespoon
Directions

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in Cheddar cheese.
Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until all ingredients are moistened.
Shape into a ball.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 859

% Daily Value*

Total Fat 97 g149.4%

Saturated Fat 35.5 g177.4%

Trans Fat 9 g

Cholesterol 90.8 mg30.3%

Sodium 1037 mg43.2%

Total Carbohydrates 119 g39.7%

Dietary Fiber 4.2 g16.9%

Sugars 0.4 g

Protein 34 g68.6%

Vitamin A 24.2% Vitamin C

Calcium 63.1% Iron 40.6%

*Based on a 2000 Calorie diet

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Cheese Crust Recipe