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Cheese Crust

southern.chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs) (medium)
  Cold water 3 Tablespoon
Directions

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in Cheddar cheese.
Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until all ingredients are moistened.
Shape into a ball.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Servings: 
1

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