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Fish Balls For A Party

Gadget.Cook's picture
Fish Balls For A Party is a wonderful appetizer that I served for my last party. The fish balls vanished in no time. Try this excellent Fish Balls For A Party recipe!
Ingredients
  Frozen haddock fillets 2 Pound
  Cracker meal 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper white 1 Dash
  Light cream 1 1⁄2 Cup (24 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Paprika To Taste (For Garnish)
Directions

Put haddock, partially thawed, through a food grinder twice.
Place it in a large bowl.
Add cracker meal, salt, pepper, and cream.
Mix until smooth.
Now, put your hands under cold water.
With moist hands, shape fish mixture into 1 inch balls.
Heat fat in medium skillet; using a slot ted spoon, drop fish balls into fat.
Allow to simmer for 10 minutes.
Remove cooked fish balls with slotted spoon; drain on paper towels.
Cook rest of balls in same way.
Put fish balls on a heated platter and sprinkle with parsley and paprika.
Keep toothpicks handy for picking up these delicacies.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Servings: 
36

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 215.3 mg9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.09 g0.37%

Sugars 0.8 g

Protein 3 g6.7%

Vitamin A 2.3% Vitamin C 0.14%

Calcium 1.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Fish Balls For A Party Recipe