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Fish Fillets India

Gadget.Cook's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Curry powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Fish fillets 1 Pound, frozen (or fresh, of your choice)
  Margarine 1⁄2 Cup (8 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs), chopped
Directions

Mix flour, curry powder, and salt well.
Thoroughly coat each piece of fish with this mixture.
Heat margarine in a large skillet.
Brown the fish over moderate heat, about 4 minutes per side.
When fish flakes easily, it is done through.
Remove fillets; put them on a heated serving dish.
Add almonds to shortening left in skillet; stir until nuts are browned.
Pour over fish.
Serve the chutney as a relish.

Recipe Summary

Cuisine: 
Indian
Ingredient: 
Fish
Servings: 
4

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