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Fish Sticks With Mushrooms And Pecans

Magical.Palate's picture
The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them!
Ingredients
  Frozen fish sticks 8 Ounce
  Canned mushroom stems and pieces 4 Ounce, drained
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Arrange frozen fish sticks in jelly roll pan, 15V2 X 10 1/2 X 1 inch.
Mix remaining ingredients and spoon onto fish sticks.
Bake as directed on package.
Nice with our colorful Pineapple Cheese Mold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Servings: 
3

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Average: 4.3 (17 votes)