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Fish Sticks With Mushrooms And Pecans

Magical.Palate's picture
The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them!
Ingredients
  Frozen fish sticks 8 Ounce
  Canned mushroom stems and pieces 4 Ounce, drained
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Arrange frozen fish sticks in jelly roll pan, 15V2 X 10 1/2 X 1 inch.
Mix remaining ingredients and spoon onto fish sticks.
Bake as directed on package.
Nice with our colorful Pineapple Cheese Mold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Servings: 
3

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 313

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 498 mg20.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 6.1 g24.3%

Sugars 1.6 g

Protein 20 g39%

Vitamin A 9.5% Vitamin C 1.8%

Calcium 8.6% Iron 9.9%

*Based on a 2000 Calorie diet

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Fish Sticks With Mushrooms And Pecans Recipe