Fish Sticks With Mushrooms And Pecans
2 Jun 2009
The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Donâ€™t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them!
|Frozen fish sticks||8 Ounce|
|Canned mushroom stems and pieces||4 Ounce, drained|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Arrange frozen fish sticks in jelly roll pan, 15V2 X 10 1/2 X 1 inch.
Mix remaining ingredients and spoon onto fish sticks.
Bake as directed on package.
Nice with our colorful Pineapple Cheese Mold
Fish Sticks With Mushrooms And Pecans Recipe