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Salmon Steaks In Dill Sauce

Gadget.Cook's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Finely chopped onion 2 Teaspoon
  Salmon steaks 6 (0.5 Inch Thick)
  Lemon juice 3 Tablespoon
  Dill seed 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Heat butter in cooker and lightly brown the onion.
Arrange the steaks in the cooker.
Add the lemon juice, dillseed, and water.
Close the cooker and set pressure regulator in place.
When pressure is reached, cook for 10 minutes.
Cool at once.
Remove the salmon steaks from the cooker.
To the liquid left in the cooker, mix in the sour cream, stirring constantly.
When this sauce has thickened slightly pour it over the salmon steaks; serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Seafood
Servings: 
6

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