Pan Fried Fish
|Fish fillets/Steaks / pan dressed fish||2 Pound|
|All purpose flour||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs) (Part Butter)|
If fillets are large, cut into serving pieces.
Season with salt and pepper.
Beat egg and water slightly.
Dip fish into egg, then coat with flour.
Melt shortening (1/8 inch) in skillet; fry fish over medium heat, about 10 minutes.