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Halibut Steaks

Gadget.Cook's picture
Ingredients
  Halibut 2 Pound (About 2 Inch Thick)
  Salt 1 Teaspoon
  Peppercorns 3
  Tomato juice 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Onion 1 Medium, quartered
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Wrap steaks in cheesecloth.
Put salt, peppercorns, tomato juice, sugar, and onion into cooker.
Add the wrapped steaks.
Close cover and set pressure control in place.
When pressure is reached, cook for 10 minutes.
Cool at once under running water.
Remove fish and set on a warming platter.
Add heavy cream to the remaining juice and heat thoroughly.
Pour sauce over the fish, and serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Seafood
Servings: 
4

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