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Halibut Steaks

Gadget.Cook's picture
Ingredients
  Halibut 2 Pound (About 2 Inch Thick)
  Salt 1 Teaspoon
  Peppercorns 3
  Tomato juice 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Onion 1 Medium, quartered
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Wrap steaks in cheesecloth.
Put salt, peppercorns, tomato juice, sugar, and onion into cooker.
Add the wrapped steaks.
Close cover and set pressure control in place.
When pressure is reached, cook for 10 minutes.
Cool at once under running water.
Remove fish and set on a warming platter.
Add heavy cream to the remaining juice and heat thoroughly.
Pour sauce over the fish, and serve.

Recipe Summary

Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Seafood
Servings: 
4

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4.4875
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 145.4 mg48.5%

Sodium 685.4 mg28.6%

Total Carbohydrates 9 g3%

Dietary Fiber 1.1 g4.5%

Sugars 5 g

Protein 34 g68.5%

Vitamin A 16.8% Vitamin C 25%

Calcium 4.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Halibut Steaks Recipe