Tuna Tomato Stars
30 May 2009
|Lemon juice||1 Tablespoon|
|Canned tuna||6 1⁄2 Ounce|
|Hard cooked eggs||2 , chopped|
|Chopped sweet pickles||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
Sprinkle lemon juice on tuna.
Add remaining ingredients except tomatoes; mix gently.
Cut tomatoes partially through, with stem end down, into six equal sections.
Spread apart; sprinkle with salt.
Fill with tuna salad.
Top with carrot curl.
Tuna Tomato Stars Recipe