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Dill-Marinated Salmon Steaks

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Ingredients
  Salmon steaks/Frozen salmon steaks 4 , cut 1 inch thick
  Lemon juice 2 Tablespoon
  Cooking oil 1 Tablespoon
  Dill weed 3⁄4 Teaspoon
  Seasoned salt/Salt To Taste
  Pepper/Seasoned pepper To Taste
Directions

Thaw frozen steaks.
Combine remaining ingredients to make marinade.
Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides.
Cover; marinate 1 hour at room temperature or several hours in refrigerator.
Remove salmon; reserve marinade for basting sauce.
Place salmon on greased grill 4 to 6 inches from hot coals.
Cook 10 to 15 minutes, turning once and brushing occasionally with marinade, until fish flakes.
Serve with Creamy Herb Sauce, if desired.
TIP:
Salmon can be broiled, as directed, in oven.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 148 mg6.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.17 g0.66%

Sugars 0.2 g

Protein 30 g60%

Vitamin A 2.3% Vitamin C 6.5%

Calcium 3.5% Iron 9.2%

*Based on a 2000 Calorie diet

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Dill-Marinated Salmon Steaks Recipe