You are here

Dill-Marinated Salmon Steaks

Cool.Cook's picture
  Salmon steaks/Frozen salmon steaks 4 , cut 1 inch thick
  Lemon juice 2 Tablespoon
  Cooking oil 1 Tablespoon
  Dill weed 3⁄4 Teaspoon
  Seasoned salt/Salt To Taste
  Pepper/Seasoned pepper To Taste

Thaw frozen steaks.
Combine remaining ingredients to make marinade.
Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides.
Cover; marinate 1 hour at room temperature or several hours in refrigerator.
Remove salmon; reserve marinade for basting sauce.
Place salmon on greased grill 4 to 6 inches from hot coals.
Cook 10 to 15 minutes, turning once and brushing occasionally with marinade, until fish flakes.
Serve with Creamy Herb Sauce, if desired.
Salmon can be broiled, as directed, in oven.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 148 mg6.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.17 g0.66%

Sugars 0.2 g

Protein 30 g60%

Vitamin A 2.3% Vitamin C 6.5%

Calcium 3.5% Iron 9.2%

*Based on a 2000 Calorie diet

Dill-Marinated Salmon Steaks Recipe