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Dill-Marinated Salmon Steaks

Cool.Cook's picture
Ingredients
  Salmon steaks/Frozen salmon steaks 4 , cut 1 inch thick
  Lemon juice 2 Tablespoon
  Cooking oil 1 Tablespoon
  Dill weed 3⁄4 Teaspoon
  Seasoned salt/Salt To Taste
  Pepper/Seasoned pepper To Taste
Directions

Thaw frozen steaks.
Combine remaining ingredients to make marinade.
Pour marinade over salmon in shallow non-metallic container or plastic bag, turning to coat both sides.
Cover; marinate 1 hour at room temperature or several hours in refrigerator.
Remove salmon; reserve marinade for basting sauce.
Place salmon on greased grill 4 to 6 inches from hot coals.
Cook 10 to 15 minutes, turning once and brushing occasionally with marinade, until fish flakes.
Serve with Creamy Herb Sauce, if desired.
TIP:
Salmon can be broiled, as directed, in oven.

Recipe Summary

Cuisine: 
American
Servings: 
4

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