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Deep Fried Fish Or Shallow Fried Fish

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Ingredients
  Fish fillets/Steaks / pan-dressed fish 2 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 2 , slightly beaten
  Dry bread crumbs 1 Cup (16 tbs)
Directions

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle, if fillets are large, cut into serving pieces.
Stir together flour, salt and pepper, coat fish with flour mixture; dip into eggs, then coat with bread crumbs.
Fry in deep fat about 4 minutes or until golden brown.
Or shallow-fry fish in hot shortening (1 1/2 to 2 inches) in skillet about 4 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Servings: 
6

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