Peppered Pan Fried Fish
|Fish fillets||2 Pound (Steaks Or Pan-Dressed Fish)|
|All purpose flour||1 Cup (16 tbs)|
|Buttermilk baking mix||10 Ounce|
|Cornmeal/Grated parmesan cheese||10 Ounce|
|Shortening||1 Cup (16 tbs) (Part Butter)|
If fillets are large, cut into serving pieces.
Season both sides of fish with salt and pepper.
Blend egg and water.
Dip fish into egg, then coat with flour.
Heat shortening (1/8 inch) in skillet.
Turning fish carefully to brown both sides, cook in shortening over medium heat about 10 minutes.