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Rehu Fish Curry

Gunjita.Ganguli's picture
Rohu fish cooked in red chili and spicy sauce. Especially great with basmati rice.
Ingredients
  Rohu fish 1 Pound, cut into small pieces (Rehu)
  Onion 1⁄2 Small
  Garlic cloves 4 (4 Pods)
  Ginger 1 Inch
  Turmeric powder 1 Teaspoon
  Red chili powder 1 1⁄2 Teaspoon
  Sliced green chili 4
  Tomato 1⁄2 , cut into small piece
  Cooking oil 5 Tablespoon
  Coriander powder 1 Teaspoon
  Cumin seed powder 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cilantro leaves 1 Tablespoon (For Garnishing)
Directions

1. Mix the fish with 1/2 tsp turmeric powder and salt. Heat 3 tbsp oil in a frying pan. Fry the fish to golden brown. Set aside when done.

2. Make a paste of onion, ginger and garlic. Heat the rest of the oil. Add the paste, green chili, and all the spices, i.e. turmeric powder, red chili powder, coriander powder, cumin seed powder. For in medium heat for 5 min.

3. Add the chopped tomato and fry in medium heat till the oil leaves the side of the pan.

4. Add the fried fish, and fry for another 5 to 10 min. Add 1/2 cup water, salt to taste and bring to boil. Reduce heat and let it simmer for 10 min.

5. You can garnish it with coriander (cilantro) leaves. Serve hot with basmati rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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