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Hilsa Fish Head

Rajat's picture
Ingredients
  Hilsa 4 (Shad Fish, Use Head Only)
  Eggplant 1 Medium
  Potato 2 Large
  Panch phoron 1 Teaspoon
  Sliced green chili 5
  Red chili 2 (Whole)
  Turmeric powder 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Mustard oil 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

1. Cut each hilsa fish head into four pieces, remove
fins and wash, Mix the pieces well with salt & one
teaspoon turmeric powder and set aside.
2. Heat oil and fry the fish head pieces. Remove and
set aside.
3. Add panch-phoron and whole red chili in the same
hot oil and fry till light brown.
4. Add all other ingredients and cook in reduced heat
for 8/10 minutes.
5. Add the fried hilsa fish head pieces. Add 1/2 cup
water and cook till water dries out and well fried.
6. Serve hot with rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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