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Tandoori Fish

Kebab.King's picture
  Bhetki/Surmai 1 Kilogram, cut into thick boneless cubes
  Egg 1
  Gram flour 3 Tablespoon (Sattu)
  Ginger paste 1 Tablespoon
  Garam masala powder 1⁄2 Teaspoon
  Powdered mace 1⁄2 Teaspoon
  Nutmeg 1⁄2 , powdered
  Allspice 2 Teaspoon, powdered
  Coriander powder 1 Tablespoon
  Cumin powder 1 Teaspoon
  Ghee 2 Tablespoon
  Curd 4 Tablespoon
  Lime juice 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt To Taste
  Green chili paste 1 Tablespoon

1 Mix all the ingredients with the fish and marinate for 2 hours.
2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred.
3 Place on a platter lined with lettuce leaves and pour hot melted butter on top and serve immediately.
4 Garnish with lime wedges and green chillies.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 79

% Daily Value*

Total Fat 21 g32%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 50 mg16.7%

Sodium 170.1 mg7.1%

Total Carbohydrates 15 g5%

Dietary Fiber 3.2 g12.7%

Sugars 6.4 g

Protein 57 g113.7%

Vitamin A 11.6% Vitamin C 5.2%

Calcium 6.7% Iron 8%

*Based on a 2000 Calorie diet

1 Comment

Mohit Kumar's picture
Thanks for the recipe - tried the same a couple of weeks back first in a grill and then in an authentic tandoor oven. One needs to eat it to see the difference.
Tandoori Fish Recipe