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Tandoori Fish

Kebab.King's picture
Ingredients
  Bhetki/Surmai 1 Kilogram, cut into thick boneless cubes
  Egg 1
  Gram flour 3 Tablespoon (Sattu)
  Ginger paste 1 Tablespoon
  Garam masala powder 1⁄2 Teaspoon
  Powdered mace 1⁄2 Teaspoon
  Nutmeg 1⁄2 , powdered
  Allspice 2 Teaspoon, powdered
  Coriander powder 1 Tablespoon
  Cumin powder 1 Teaspoon
  Ghee 2 Tablespoon
  Curd 4 Tablespoon
  Lime juice 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Salt To Taste
  Green chili paste 1 Tablespoon
Directions

1 Mix all the ingredients with the fish and marinate for 2 hours.
2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred.
3 Place on a platter lined with lettuce leaves and pour hot melted butter on top and serve immediately.
4 Garnish with lime wedges and green chillies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Fish
Servings: 
6

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1 Comment

Mohit Kumar's picture
Thanks for the recipe - tried the same a couple of weeks back first in a grill and then in an authentic tandoor oven. One needs to eat it to see the difference.