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Fish Curry

sumit's picture
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner menu. Fish Curry goes well with plain rice, but it can also be eaten with roti .Cook ,share and enjoy this Fish Curry recipe.
Ingredients
  Fish 1⁄2 Kilogram
  Red chili powder 2 Teaspoon
  Coriander seeds 3 Tablespoon
  Fennel 1 Teaspoon (Saunf)
  Poppy seeds 1 Tablespoon (Khus Khus)
  Oil 3 Tablespoon
  Mustard 1⁄2 Teaspoon
  Urad dal 1⁄2 Teaspoon (Black Gram)
  Fenugreek 1⁄4 Teaspoon
  Fennel 1⁄2 Teaspoon (Saunf)
  Curry leaves 3 (Few)
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 10 Gram, chopped (For Seasoning)
  Tomatoes 1 Cup (16 tbs), chopped
  Extract To Taste (Tamarind Flavored)
  Salt To Taste
Directions

Wash the fish slices.

Grind red chillies with coriander seeds, fennel and poppy seeds.

Heat oil, season with mustard, black gram dal, saunf, fenugreek and curry leaves.
A
dd garlic and onion and fry till onions are light brown.

Add ground masala, fry well.

Add tomato and tamarind extract. Simmer for a few minutes.
Add fish and salt. Cook till done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Bengali
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Curried
Dish: 
Curry
Occasion: 
Christmas, Holi, Wedding
Interest: 
Holiday, Everyday
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
3

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