White Fish Poached In Wine
|Butter||2 Tablespoon (or margarine)|
|Onion||1⁄2 Small, chopped|
|Lemon juice||1⁄2 Teaspoon|
|Fish fillets||10 Ounce (2 medium fillets)|
|White wine||1⁄4 Cup (4 tbs)|
Place butter, onion, parsley, basil and lemon juice in (8 x 8-inch) baking dish.
Microwave 40 seconds on HIGH.
Salt and pepper fish fillets.
Arrange fillets in dish, turning to coat with butter.
Sprinkle with white wine.
Cover with plastic wrap.
Microwave 3 minutes on HIGH, or until fish flakes easily with a fork.