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Florentine Salmon Steaks

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Ingredients
  Sour cream sauce mix 1 Ounce (1 envelope)
  Milk 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Frozen chopped spinach 20 Ounce, thawed (2 packages, 10 ounce each)
  Salt 1⁄2 Teaspoon
  Butter 1 Teaspoon
  Salmon steaks 4 , fresh or frozen
  Buttered bread crumbs 1⁄4 Cup (4 tbs)
Directions

Stir milk into sauce mix until smooth; let stand 10 minutes.
Blend mayonnaise into sauce mixture.
Spread thawed, uncooked spinach in bottom of greased, shallow baking dish.
Sprinkle with salt, dot with butter, and place salmon steaks over spinach.
Spread salmon with sour cream mixture and top with bread crumbs.
Bake in a 350° F oven for 30 minutes or until salmon is done.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Quick
Servings: 
4

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 217

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 97.8 mg32.6%

Sodium 761.5 mg31.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.2 g12.9%

Sugars 3.3 g

Protein 35 g70.4%

Vitamin A 268.2% Vitamin C 66.4%

Calcium 19.1% Iron 28.1%

*Based on a 2000 Calorie diet

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Florentine Salmon Steaks Recipe