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Fillet Of Fish Amandine

Microwaverina's picture
Ingredients
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs) (or margarine)
  Fish fillets 1 Pound
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dill 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Fresh parsley 1 Teaspoon, chopped
Directions

Place almonds and butter in 8-inch micro-proof baking dish.
Cook, uncovered, on HI, 5 minutes, or until almonds and butter are golden brown.
Remove almonds and set aside.
Place fish in baking dish, turning fish to coat both sides with butter.
Sprinkle with lemon juice, salt, dill, and pepper.
Top with parsley.
Cover with waxed paper and cook on HI, 4 minutes.
Sprinkle almonds over fish.
Cover with paper towel and cook on HI, 1 to 1 1/2 min-utes, or until fish flakes easily when tested with a fork.
Let stand 1 minute before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

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