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Blinis

creative.chef's picture
Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Yeast 1 1⁄2 Tablespoon
  Eggs 2 , beaten
  Salt 1 Pinch
  All purpose flour 3⁄4 Cup (12 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Fish roe/Smoked salmon pate or any caviar 7 Ounce
  Yogurt 2⁄3 Cup (10.67 tbs)
  Scallions 2 , sliced (Adjust Quantity As Needed)
Directions

1 Heat the water and milk until lukewarm and stir in the yeast. Add the beaten eggs and salt and blend in the flours to make a smooth batter. Leave the batter for about 1 hour.
2 Beat the batter again. Heat the oil in a large skillet and for each blini drop in 2 tablespoons batter (4 can be cooked at the same time). Cook on each side.
3 Serve the blinis topped with roe and a little yogurt and garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Fish
Servings: 
6

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