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Sesame Fish

Chinese.wok's picture
The Sesame Fish is an easytomake dish that you can serve for parties. They are delicious and the joy of biting into the crispy fried fish is an out of the world experience. Try the Sesame Fish, I am sure you will love it.
  Fish fillets 1 Pound
  Finely chopped ginger 1 Teaspoon
  Onion 1
  Dry sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Sugar 1 Teaspoon
  Cornstarch 1 Ounce
  All purpose flour 1 Ounce
  Egg 1
  Sesame seeds 2 Tablespoon
  Oil 2 Cup (32 tbs)

Skin the fish and cut into bite-sized pieces.
Chop the onion finely and mix together in a bowl with the ginger, sherry, salt, pepper and sugar.
Add the fish pieces and marinate for 10 minutes, stirring occasionally.
Sift the cornflour (cornstarch) and flour into a bowl.
Add egg, 3 tablespoons water and mix well.
Dip fish in this batter, then in sesame seeds.
Deep fry in hot oil until crisp and golden.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1251 Calories from Fat 1078

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 15.8 g79.1%

Trans Fat 0 g

Cholesterol 127.9 mg42.6%

Sodium 413.8 mg17.2%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.8 g7%

Sugars 2.9 g

Protein 24 g48.1%

Vitamin A 1.2% Vitamin C 4.3%

Calcium 14.9% Iron 9.8%

*Based on a 2000 Calorie diet

Sesame Fish Recipe