|Salmon/Tuna, or other fish of your choice||1 Pound|
|Dill||1 Cup (16 tbs)|
|Watercress/Other type of greens||1 Teaspoon|
|Soy sauce||4 Tablespoon|
Slice fish; arrange on platter along with greens.
Mix horseradish and soy sauce; dip the fish into sauce before eating.
If desired, freshly grated ginger may be substituted for the horseradish.
Capers may be used for garnish.