You are here

Raw Fish

Chef.Morimoto's picture
Ingredients
  Salmon/Tuna, or other fish of your choice 1 Pound
  Dill 1 Cup (16 tbs)
  Parsley 1 Teaspoon
  Watercress/Other type of greens 1 Teaspoon
  Horseradish 2 Teaspoon
  Soy sauce 4 Tablespoon
Directions

Slice fish; arrange on platter along with greens.
Mix horseradish and soy sauce; dip the fish into sauce before eating.
If desired, freshly grated ginger may be substituted for the horseradish.
Capers may be used for garnish.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

Rate It

Your rating: None
3.905
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 931.9 mg38.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 24 g47.5%

Vitamin A 9.1% Vitamin C 7.9%

Calcium 2.7% Iron 7.8%

*Based on a 2000 Calorie diet

0 Comments

Raw Fish Recipe