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Raw Fish

Chef.Morimoto's picture
Ingredients
  Salmon/Tuna, or other fish of your choice 1 Pound
  Dill 1 Cup (16 tbs)
  Parsley 1 Teaspoon
  Watercress/Other type of greens 1 Teaspoon
  Horseradish 2 Teaspoon
  Soy sauce 4 Tablespoon
Directions

Slice fish; arrange on platter along with greens.
Mix horseradish and soy sauce; dip the fish into sauce before eating.
If desired, freshly grated ginger may be substituted for the horseradish.
Capers may be used for garnish.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

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