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Fried Fish

Chef.Morimoto's picture
Ingredients
  Eggs 2
  Water 2 Tablespoon
  Fish fillets 4
  Bread crumbs/Cracker crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

Beat eggs, add water, and mix together.
Dip fish in egg mixture, then into bread or cracker crumbs.
Fry fish in heated oil until done.
Sprinkle with soy sauce to taste, and serve with rice, if desired.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

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