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Fried Fish

Chef.Morimoto's picture
Ingredients
  Eggs 2
  Water 2 Tablespoon
  Fish fillets 4
  Bread crumbs/Cracker crumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
Directions

Beat eggs, add water, and mix together.
Dip fish in egg mixture, then into bread or cracker crumbs.
Fry fish in heated oil until done.
Sprinkle with soy sauce to taste, and serve with rice, if desired.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Fish
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1212 Calories from Fat 1067

% Daily Value*

Total Fat 121 g185.6%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 204.9 mg68.3%

Sodium 455.3 mg19%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.3 g1.2%

Sugars 0.7 g

Protein 31 g61.4%

Vitamin A 2.4% Vitamin C

Calcium 11% Iron 5.3%

*Based on a 2000 Calorie diet

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Fried Fish Recipe