|Whole fish||2 1⁄2 Kilogram|
|Olive oil/Nut oil||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
Rub fish well with olive or nut oil.
Place on a layer of lemon rings in a baking dish.
Cook in a moderate oven for 30 minutes, turn over and continue cooking for a further 10 minutes or until flesh is white.
Serve garnished with chopped parsley and accompa- nied by Tahini Sauce or Pine Nut Sauce.